Program Overview
Professional Pastry
Professional Pastry
About This Diploma
Comprehensive practical training in food safety and hygiene, methods of cooking, bread making, pizza, burger, cake making, cake covering with fondant or butter icing, short crust pastries, desserts, cookies, ice cream, fruit parfaits, cocktails, mocktails, food costing, and recipe standardisation.
Program Schedule & Details
Outlines
What You Will Learn
Food safety and hygiene
Methods of cooking
Bread making
Pizza
Burger
Cake making
Cake covering (fondant/butter icing)
Short crust pastries (pie)
Desserts
Cookies
Ice cream
Fruit Parfait
Cocktail
Mocktail
Food costing
Recipe standardisation etc
More Information & Notes
Registration Fee
A registration fee of ₦20,000 is required to secure your placement and officially process your admission into any of our culinary diploma programs.
Accommodation Support
Comfortable and secure student accommodation is available at ₦120,000 for our Benin branch and ₦150,000 for our Ibadan branch.
Flexible Payment Plan
We offer flexible installment structures to accommodate your financial planning, starting with an initial deposit of ₦150,000 to commence your classes.
Uniforms & Ingredients
All required chef uniforms and practical training ingredients are fully provided by the school to ensure every student is fully equipped for hands-on learning.
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